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S&S Cheesecake is a kosher cheesecake producer in Bronx, New York founded by Holocaust survivor Fred Schuster and now co-run by his Israeli son-in-law Yair Ben-Zaken. [ 1 ] [ 2 ] S&S was opened 1960. [ 3 ] [ 4 ] They provided the cheesecake for the steakhouse The Palm , [ 5 ] [ 6 ] as well as supplying Peter Luger Steakhouse and Zabar's . [ 7 ]
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.
Fair Lawn is a borough in Bergen County, in the U.S. state of New Jersey, and a bedroom suburb located 12 miles (19 km) northwest of New York City.As of the 2020 United States census, the borough's population was 34,927, [10] [11] an increase of 2,470 (+7.6%) from the 2010 census count of 32,457, [20] [21] which in turn reflected an increase of 820 (+2.6%) from the 31,637 counted in the 2000 ...
The group has been running the program since 2022. It provides up to $12,000 per business to redo front facades. Main Street Inc. has helped nine recipients so far, focusing on those with ...
Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane Katrina. It remains closed. Deli 613: Dublin, Ireland Opened in 2023, first fully kosher eatery operating in Ireland since the late 1960s. [1] Grodzinski Bakery: England: A chain of kosher bakeries in London, England, and Toronto, Canada.
Streit's 47,000-square-foot (4,400 m 2) matzo factory, along with Katz's Delicatessen and Yonah Schimmel's Knish Bakery, was a surviving piece of the Lower East Side's Jewish heritage. [8] At the turn of the 20th century, Jews, along with other European immigrants, were crammed into the many unsanitary tenements of the Lower East Side.
Kosherfest was an annual, two-day [1] trade fair for the kosher-certified food industry held at the Meadowlands Exposition Center in Secaucus, New Jersey.Established in 1989, it included an exhibition hall, lectures, cooking demonstrations, a culinary competition between celebrity chefs, and new product awards.
While most kosher restaurants are small businesses operating only a single location, some operate multiple locations within a city (often in New York City). [citation needed] Some corporate restaurants and fast food chains operate kosher locations in places with Jewish populations. In Israel, kosher McDonald's, and Sbarro franchises can be found.