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An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
In the 18th century, baking was still done in wood-fired ovens that produced inconsistent results and could easily become too hot. The Pennsylvania Dutch baked pastries on cabbage leaves to provide some protection from hot spots that could develop in the oven. [2]
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
A linguistic map of West Germanic dialects on the European mainland prior to World War II: High German is yellow and orange, including Pennsylvania Dutch and Palatine.. The ancestors of Pennsylvania Dutch speakers came from various parts of the southwestern regions of German-speaking Europe, including Palatinate, Electoral Palatinate (German: Kurpfalz), the Duchy of Baden, Hesse, Saxony ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The Pennsylvania German Society lowered its profile in World War I. [15] It suspended its annual meetings of 1917, 1918, and 1919, although it did publish annual volumes during those years. [16] The executive committee of the Pennsylvania German Society continued to meet, [17] and several meetings were held at the Historical Society of Berks ...
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called ...
Just as Fancy Dutch or their descendants no longer speak the Pennsylvania Dutch language with any regularity (or at all, in many cases), they are not necessarily religious anymore, meaning that calling them "Church Dutch" is no longer particularly apt, although even among those that no longer regularly attend any church, many remain cultural ...