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  2. Pearl powder - Wikipedia

    en.wikipedia.org/wiki/Pearl_powder

    Pearl powder was an ingredient in traditional Chinese medicine (TCM), in the treatment of eye diseases, tuberculosis and to prevent heart attacks. The empress Wu Ze Tian (625 AD – 705 AD) used pearl powder internally and on her skin.

  3. Gunpowder tea - Wikipedia

    en.wikipedia.org/wiki/Gunpowder_tea

    Gunpowder tea (Chinese: 珠 茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder , or from a phrase in Chinese that phonetically resembles the word "gunpowder".

  4. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

  5. Face powder - Wikipedia

    en.wikipedia.org/wiki/Face_powder

    An early form of face powder was prepared by grinding fine rice which was applied to the face. [15] In addition, pearls were crushed to create pearl powder that improved facial appearance and was also used as a medicine to treat eye diseases, acne and tuberculosis. [citation needed] Chinese empress Wu Zetian used pearl powder to maintain ...

  6. Babao seal paste - Wikipedia

    en.wikipedia.org/wiki/Babao_seal_paste

    Babao seal paste is made from eight precious materials: musk, pearl, rhesus macaque bezoar, agate, coral, gold, borneolum and amber. [4] These ingredients are ground into a powder, with additional materials, before processing by a secret technique. The finished product is available in six grades.

  7. Pien tze huang - Wikipedia

    en.wikipedia.org/wiki/Pien_tze_huang

    Pien Tze Huang (片仔癀; Piànzǎihuáng) is a traditional Chinese herbal formula first documented during the Ming Dynasty and historically used to combat inflammation. In recent years it has been tested on animals for its benefits against various diseases such as multiple sclerosis, cerebral ischemia, carbon-induced liver damage, and cancer.