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  2. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

    www.aol.com/vous-view-rendezvous-barbecue...

    Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...

  3. SmokeSlam: Meet the winners of Memphis' new barbecue contest

    www.aol.com/smokeslam-meet-winners-memphis...

    Team Croix Valley wins first place in the category of “Poultry” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.

  4. Memphis in May: Meet the winners of the 2024 World ... - AOL

    www.aol.com/memphis-may-meet-winners-2024...

    Team members from Swino celebrate receiving first place in the Ms. Piggie Idol Contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International Festival ...

  5. Red Hot & Blue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

    Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

  6. Pat Neely - Wikipedia

    en.wikipedia.org/wiki/Pat_Neely

    In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

  7. Melissa Cookston - Wikipedia

    en.wikipedia.org/wiki/Melissa_Cookston

    In 1996, she started cooking barbecue and began entering in competitions, winning many. [5] In 2007, she and her husband quit their jobs and toured barbecue contests around the country. In 2011, they were able to open their first restaurant, Memphis BBQ Company, which has locations in Mississippi and Georgia.

  8. Tony Pollard's journey from family's Memphis barbecue joint ...

    www.aol.com/tony-pollards-journey-familys...

    A Tennessee Titans flag and a poster of Tony Pollard from his time at the University of Memphis are seen in front of a wall dedicated to Pollard at Pollard’s Bar-B-Q in Memphis, Tenn., on Friday ...

  9. Culture of Memphis, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Memphis,_Tennessee

    In addition to barbecue, Memphis has become a top city for pizza, burgers and fine dining. Memphis was ranked the 17th Top City for Pizza by Travel + Leisure magazine. [34] Dyer's burgers was listed as one of the "Best Burgers in the U.S." by Food and Wine magazine, [35] and Memphis was ranked 14th best city for burgers by Travel + Leisure ...