Search results
Results From The WOW.Com Content Network
Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.
Port Noarlunga Reef is regarded as one of South Australia's best snorkeling sites [28] and is popular with underwater photographers. [29] It is a narrow reef about 400 metres (1,300 feet) offshore and about 1.6 kilometres (0.99 miles) long and was formed from a consolidated Pleistocene sand dune.
Moana is an outer coastal suburb in the south of Adelaide, South Australia.The suburb is approximately 36.4 km from the Adelaide city centre. It lies within the City of Onkaparinga local government area, and neighbours the suburbs Seaford, Maslin Beach, Seaford Rise and Port Noarlunga [4] It is divided into two by Pedler Creek and the associated sand dune reserve.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Port Noarlunga may refer to: Port Noarlunga, a former port associated with the current suburb of Port Noarlunga, South Australia; Port Noarlunga Football Club, an ...
Port Noarlunga South started as a private sub-division in 1923 with portions gazetted with the names Paringa and Port Onkaparinga. A portion of land was added to the suburb in 1960 from an area known as Onkaparinga and was subsequently removed in 1995 to create the suburb of Seaford Meadows.
Noarlunga Centre is home of many facilities. The Onkaparinga Council headquarters, Noarlunga TAFE, the Hopgood Theatre, the Noarlunga Library and Noarlunga Hospital are all located in this area, as well as a 5 screen Wallis Cinema, a bowling alley, a swimming centre, 24-hour BodySmith fitness centre, [9] as well as a multi-sport venue.
Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [1] Mo's restaurants serve primarily seafood and have long been noted for their New England–style clam chowder, their own locally raised Yaquina Bay oysters and for their casual and friendly atmosphere. [2]