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2. What’s the Best Oil For Frying? Here Are Our 3 Favorites - AOL

   www.aol.com/lifestyle/best-oil-frying-3...

   These cooking oils yield the best fried food. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. Is canola oil toxic? Dietitians share safest way to use it ...

   www.aol.com/canola-oil-toxic-dietitians-share...

   “When (canola oil) was developed, people were looking for a cooking oil that could be used for baking, stir frying, deep frying,” Largeman-Roth tells TODAY.com. Canola oil is derived from ...

4. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Sunflower oil, high oleic: Refined: 232 °C: 450 °F [3] Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3] Vegetable oil blend: Refined: 220 °C [13] 428 °F

5. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

6. Rice bran oil - Wikipedia

   en.wikipedia.org/wiki/Rice_bran_oil

   Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .

7. What's the healthiest part of the chicken to eat? - AOL

   www.aol.com/lifestyle/whats-healthiest-part...

   There are numerous healthy cooking methods — such as grilling, baking, roasting, steaming, pan-searing and air frying — though frying chicken should be limited, as it adds extra calories and ...