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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Cheesy Broccoli Soup. 2 tablespoons vegan butter. ¾ cup finely chopped celery. 2½ cups plain unsweetened almond milk. 2 cups chopped broccoli florets. ½ cup cashews. 3 tablespoons nutritional yeast
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Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...
Simmer the soup 10-minutes or until the soup is very thick. You want the soup to be more like a stew and not thin at all. Remove from the heat. Scoop out about half of the soup into a heat-proof bowl.
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Additional ingredients in its preparation may include half and half, light cream, [4] evaporated milk, onion, garlic, lemon juice, [7] celery, salt, pepper, [5] leeks [6] and herbs such as basil and parsley. [8] Cheese may add flavor and thickness to the soup in versions that omit cream [3] or milk. Sometimes rice is added. [9]
Sprinkled with mountains of cheese and served in a hearty bread bowl, this broccoli cheddar soup is perfect for lunch or dinner! Ingredients. 1 stick of butter. 3 cups of chicken broth. 4 cups of ...