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Gulab or Gulaab (Persian: گلاب gulāb) is a Persian compound noun meaning "rose water". The noun or name is combined from two nouns "gul" (گل) which is the generic word for "flower" or the name for "rose", and "āb" (اب) which means "water". Generally the noun is also used as a name and a nickname in Persian poetry to mean "sweetheart ...
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
The Middle English word limon goes back to Old French limon, showing that yet another delicacy passed into England through France. The Old French word probably came from Italian limone, another step on the route that leads back to the Arabic word ليمون، ليمون laymūn or līmūn, which comes from the Persian word لیمو līmū.
Gulab jamun, buffalo milk–based quick dough that is deep fried and floated in sweet syrup; Imarti, deep fried fermented dough dipped in syrup with many twists and turns; Jalebi, deep fried fermented dough dipped in syrup with twists; Malpua, a related sweet which is flat and is sometimes dipped in syrup
Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...
Cyclonic Storm Gulab (/ ɡ uː ˈ l ə b /) and Severe Cyclonic Storm Shaheen (/ ʃ ə ˈ h iː n /) were two tropical cyclones that caused considerable damage to South and West Asia during the 2021 North Indian Ocean cyclone season. Gulab impacted India and Pakistan, [1] [2] while Shaheen impacted Iran, Oman and the United Arab Emirates.
During this period of turmoil, the Sikh Khalsa Army invaded Jammu and brought Gulab Singh back to Lahore as a prisoner, partly because Gulab Singh had taken precious treasures and resources from the Punjab when he shifted to Jammu after he defended Chand Kaur from Sher Singh. [9] Gulab Singh managed to survive this time and returned to Jammu. [9]
Gulab jamun topped with almond slivers is one of the most popular sweets from the Indian subcontinent. Many cuisines include a dessert made of deep-fried starch-based batter or dough. In many countries, a doughnut is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly.