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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies
The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. ... Home cooks adapted old recipes for gingerbread cake to make small, flat ...
Get the Gingerbread Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Icebox Cookies. ... Get the Molasses Cookies recipe. Parker feierbach. Monster Cookies.
Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 7–8 minutes. Molasses Cookies. 1 cup butter. 1⅓ cups packed light brown sugar. 2 cups dark baking molasses. 2 cups ...
Gingerbread cookies typically feature molasses as the primary sweetener but often include eggs and milk for a more delicate, crisp dough. To be a Joe Frogger, a cookie should contain molasses and ...
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
Soft and chewy ginger molasses cookies with just the right amount of spice. Get the recipe: Vegan Ginger Molasses Cookies. Related: 20 Vegan Holiday Cookies You Need to Try Right Now!