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Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.
Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Remove the skillet from the heat. Beat the eggs, cottage cheese and feta cheese in a large bowl. Stir in the spinach ...
Heat the oven to 375°F. Lightly grease a 9-inch springform pan. Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often.
Want to make Rustic Spinach Pie? Learn the ingredients and steps to follow to properly make the the best Rustic Spinach Pie? recipe for your family and friends.
Spread the spinach filling over half of each round, leaving a 1/2-inch border. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. 5.
Want to make Spinach Pie Quesadilla? Learn the ingredients and steps to follow to properly make the the best Spinach Pie Quesadilla? recipe for your family and friends.
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Woman's Weekly or Women's Weekly can refer to: The Australian Women's Weekly; New Zealand Woman's Weekly; Woman's Weekly (UK magazine) This page was last edited on ...