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Hard Truth distiller Co. newest whiskey is pioneering the whiskey-making game with its Sweet Mash Whiskey. Sweet mash technique puts Hard Truth's newest whiskey on list of best in America Skip to ...
Belle of Nelson poster for their sour mash whiskey. Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as ...
Sweet Revenge is a 77-proof (38.5% alcohol by volume) liqueur [note 1] with natural flavorings that include wild strawberry and citrus, according to the manufacturer's website, literature and public trademark documents. [1] It is essentially a blended sour mash whiskey flavored with fruit syrup(s).
Prior to Prohibition, Atherton was a sour mash and sweet mash whiskey distiller. [8] He entered this profession early on in his career. [9]His stepfather, Marshall Key (1806–1877), was highly influential in his life and this guardianship encouraged many high-profile distillery ventures, enabling him to build his first distillery at the age of 26.
This whiskey picks up new flavors in a secondary barrel that's been toasted instead of charred. Michter’s Will Release a New Toasted Barrel Sour Mash Whiskey for Just the Second Time Skip to ...
A fire copper sweet mash produced from 1895 by William Miller & Co, a division of J. M. Atherton Company at Windsor distillery No.378. Bottled by the distiller in New Haven, KY, a clear light amethyst 11 1/2 inch tall whiskey bottle. Sold by the Meyer Brothers Drug Co. [16]