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Kreyol La (often stylized as Kreyōl La) is a Haitian compas band. [ 3 ] [ 4 ] The group has performed throughout the world, most notably in the Caribbean , Canada , France and the United States through various concerts, carnivals, and festivals.
Castelline, a speaker of Haitian Creole, recorded in the United States. Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen, [kɣejɔl ajisjɛ̃]; [6] [7] French: créole haïtien, [kʁe.ɔl a.i.sjɛ̃]), or simply Creole (Haitian Creole: kreyòl), is a French-based creole language spoken by 10 to 12 million people worldwide, and is one of the two official ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
Kreyol may mean: Antillean Creole French (Kreyol) Haitian Creole (Kreyòl ayisyen) Liberian Kreyol language (Kreyol) Louisiana Creole French (Kréyol lwizyàn)
Creole is also known by cognates in other languages, such as crioulo, criollo, creolo, kriolu, criol, kreyol, kreol, kriol, krio, and kriyoyo. In Louisiana , the term Creole has been used since 1792 to represent descendants of African or mixed heritage parents as well as children of French and Spanish descent with no racial mixing.
Louisiana Creole (Kréyol La Lwizyàn) is a French Creole [88] language spoken by the Louisiana Creole people and sometimes Cajuns and Anglo-residents of the state of Louisiana. The language consists of elements of French, Spanish, African (mainly from the Senegambian region), [ 89 ] and Native American roots.
The term Creole music (French: musique créole) is used to refer to two distinct musical traditions: art songs adapted from 19th-century vernacular music; or the vernacular traditions of Louisiana Creole people which have persisted as 20th- and 21st-century la la and zydeco in addition to influencing Cajun music.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.