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Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, [1] and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain.
This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans.
Fanesca is a soup traditionally prepared only on Easter Sunday and is eaten by households and communities in Ecuador. This dish is an Ecuadorian tradition that is prepared to give thanks to God for the food provided and blessings.
Football is the most popular sport in Ecuador. Some of the most noteworthy accomplishments of Ecuadorian football teams are those of Barcelona SC , having accumulated a total of 16 domestic titles , and of LDU Quito having both won the Copa Libertadores and placed second in the FIFA Club World Cup in 2008; all are feats that are currently ...
Deportivo Quito was also the first out of the three home teams to win the title. Furthermore, Quito is the only city in Ecuador which has clubs that have won continental titles. LDU Quito is Ecuador's most successful team, as it is the only club from the country to have won the Copa Libertadores, in 2008, as well as four more international ...
Typical Guayaquil cuisine includes mostly seafood dishes such as encebollado, ceviche, cazuela, and encocado (shrimp or tuna with a coconut sauce and rice). During breakfast, patacones and bolon (fried plantain with cheese mashed and given a rounded shape) play a big role. These plantain dishes are often accompanied with bistec de carne or ...
Ecuador portal; Subcategories. This category has the following 11 subcategories, out of 11 total. B ... Quito Revolution (1809–1812) T. Transport in Quito; U.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.