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The new flush of leaves appears in November–January. Red conspicuous flowers appear in March to April and August–September and ripe by May and October. The pink fleshy berries are readily eaten by birds. It coppices well and produces root suckers freely. It is extremely drought-resistant and tolerates some frost. [5]
Cadaba aphylla specimen in flower.. It grows as a straggly, perennial shrub or small tree, virgate, much-branched, dark green, often with purple bloom, and usually leafless, and may reach 2 meters in height.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries.
Viburnum opulus is a deciduous shrub growing to 4–5 m (13–16 ft) tall. The leaves are opposite, three-lobed, 5–10 cm (2–4 in) long and broad, with a rounded base and coarsely serrated margins; they are superficially similar to the leaves of some maples, most easily distinguished by their somewhat wrinkled surface with impressed leaf venation.
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
All parts of the plant are poisonous. However, accidental poisoning is not likely since the berries are extremely bitter. The berries are the most toxic part of the plant. A healthy adult will experience poisoning from as few as six berries. Ingestion of the berries causes nausea, dizziness, increased pulse and severe gastrointestinal discomfort.
Atropa bella-donna, commonly known as deadly nightshade or belladonna, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] [2] which also includes tomatoes, potatoes and eggplant.
The berries ripen late in summer and can be eaten raw. [3] The plant contains diverse phytochemicals, including ursolic acid, tannic acid, gallic acid, some essential oils and resin, hydroquinones (mainly arbutin, up to 17%), tannins (up to 15%), phenolic glycosides and flavonoids. [1] [better source needed]