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Superficially, the Indonesian coelacanth, known locally as raja laut ("king of the sea"), appears to be the same as those found in the Comoros except that the background coloration of the skin is brownish-gray rather than bluish.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]
It has been speculated that deep-sea ecosystems may have been inhospitable to vertebrate life prior to an increased influx of nutrients into the ocean during the Late Jurassic and Early Cretaceous following the rise of angiosperms on land, which led to an increase in abyssal invertebrate life, allowing fish to in turn colonize these ecosystems.
Illegal, unreported and unregulated fishing activities in Indonesian waters have caused huge losses for Indonesia. Overfishing, overcapacity, threats to the preservation of fish resources, unfavorable fishery business climate, the weakening of the competitiveness of firms and the marginalization of fishermen are the real impact of illegal fishing and destructive fishing activities.
Natuna Sea. In July 2017, Indonesia renamed the northern reaches of its exclusive economic zone in the South China Sea as the "North Natuna Sea", which is located north of the Indonesian Natuna Regency, bordering southern Vietnam's exclusive economic zone.
The Andaman Sea (historically also known as the Burma Sea) [4] is a marginal sea of the northeastern Indian Ocean bounded by the coastlines of Myanmar and Thailand along the Gulf of Martaban and the west side of the Malay Peninsula, and separated from the Bay of Bengal to its west by the Andaman Islands and the Nicobar Islands.
Under the highest-emission scenario, many countries would see substantial reductions in seafood available from exclusive economic zones by 2050. [1]Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, [2] ocean acidification [3] and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in ...