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Pseudocercospora fuligena is a fungal plant pathogen infecting tomatoes. [2] It is the cause of the fungal disease black leaf mold. [3] The fungus was first described in the Philippines in 1938 and has since been reported in numerous countries throughout the tropics and subtropics.
On several plants, such as tomatoes, the fungus causes a disease called target spot [3] or target leaf spot. [2] The disease is identified by leaf damage taking the form of target-shaped spots with light centres and dark margins, as well as pits on the fruit. [ 3 ]
Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold. [1] P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field. [2] The pathogen is likely to grow in humid and cool ...
On tomato, foliar symptoms of A. solani generally occur on the oldest leaves and start as small lesions that are brown to black in color. These leaf spots resemble concentric rings – a distinguishing characteristic of the pathogen – and measure up to 1.3 cm (0.51 in) in diameter. [11] Both the area around the leaf spot and the entire leaf ...
Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.
The tomato fruit can also be infected as well, with brown cankers dotting them and making them inedible. Once the disease has spread to a certain point, little can be done to save the tomato plant. [citation needed] There are several host factors that affect disease development.
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On tomato, can see that there are sunken in dark spots. As the disease continues to develop can begin to see spots that are rotting. The pathogen can infect both green and ripe fruit; spots are not evident on green right away, but over time they develop. [5] Symptoms are most common on the fruit, but they may also appear on the stem, leaves ...