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Blossom-end rot is another sign of plant disease that may accompany blackheart in the same plant. A black rot originates opposite the stem area of the plant fruit (the "blossom-end"), and spreads over the fruit as a dark, hardened area. The causes of blossom-end rot and blackheart are the same. [citation needed]
Root rot symptoms are observed on tobacco, poinsettia, tomato, pineapple, watermelon, and as well as African violet. Fruit rots occur on tomato, papaya, and eggplant. Onion shows a leaf and stem infection. In tobacco black shank affects the roots and basal stem area, but all parts of the plant can become infected. [5]
Pseudocercospora fuligena is a fungal plant pathogen infecting tomatoes. [2] It is the cause of the fungal disease black leaf mold. [3] The fungus was first described in the Philippines in 1938 and has since been reported in numerous countries throughout the tropics and subtropics.
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Out-of-season tomatoes, often grown in large commercial greenhouses, are all but inedible to the sophisticated tomato-lover's palate. Until now, the reason why out-of-season greenhouse tomatoes ...
Common mosaic of tomato (internal browning of fruit) Tobacco mosaic virus (TMV) Curly top: Curtovirus: Potato virus Y Potato virus Y: Pseudo curly top Tomato pseudo-curly top virus: Tomato bushy stunt Tomato bushy stunt virus: Tomato etch Tobacco etch virus: Tomato fern leaf Cucumber mosaic virus: Tomato mosaic Tomato mosaic virus Tomato mottle
But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: A disease of the apple, pear and quince caused by a fungus ( Botryosphaeria obtusa or Physalospora cydoniae )