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Field of Robusta bushes, Kodagu Flowers close-up Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa.
It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (Robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Robusta is a species of coffee which has its origins in western Africa. It is grown mostly in Africa and Brazil, where it is often ...
Robusta coffee tree infected by coffee wilt disease. Coffee wilt disease or tracheomycosis is a common vascular wilt found in Eastern and Central Africa that can kill coffee trees it infects. It is induced by the fungal pathogen Gibberella xylarioides. It can affect several Coffea species, and could potentially threaten production worldwide.
In 2006, coffee production, in terms of 60 kilograms (130 lb) bags, was 100,000 bags of Arabica and 470,000 bags of Robusta. [6] Total exports were 400,000 bags of 60 kilograms (130 lb), [ 6 ] but by 2010 coffee production was still 6,096 metric tons (6,000 long tons) less than 10% of what it had been 20 years earlier in 1989 [121,235 metric ...
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, Coffea arabica (commonly known simply as "Arabica"), which accounts ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [ 10 ] Half of the coffee is consumed by Ethiopians, [ 11 ] and the country leads the continent in domestic consumption. [ 12 ]