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  2. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  3. European Union energy label - Wikipedia

    en.wikipedia.org/wiki/European_Union_energy_label

    After 2010, a new system is used, based on an energy efficiency index (EEI), which is based on the annual power usage, based on stand-by power consumption and 280 cleaning cycles, relative to the standard power usage for that type of dishwasher. For a 12-place-setting dishwasher, an EEI of 100 corresponds to 462 kWh per year (approximately 52.7 ...

  4. A simplified guide to buying a dishwasher - AOL

    www.aol.com/news/simplified-guide-buying...

    Buying the wrong dishwasher can mean years of annoyance: It’ll take two hours to wash your plates, making a racket the whole time, and you end up having to hand wash tough stains away anyway.

  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with ...

  6. A Definitive Guide to Loading Your Dishwasher the Right Way

    www.aol.com/news/definitive-guide-loading...

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  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  8. Josephine Cochrane - Wikipedia

    en.wikipedia.org/wiki/Josephine_Cochrane

    Josephine Cochran (later Cochrane; née Garis; March 8, 1839 – August 3, 1913) was an American inventor [1] who invented the first successful hand-powered dishwasher, which she designed and then constructed with the assistance of mechanic George Butters, who became one of her first employees.

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