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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Studies have shown that cats fed lower energy diets had a significantly reduced incidence of obesity, as the typical indoor pet cat does not need more energy than their resting energy requirement. For an average cat weighing 10–11 pounds (about 5 kg), it would have a resting energy requirement of 180–200 kcal/day.

  3. Diabetes in cats - Wikipedia

    en.wikipedia.org/wiki/Diabetes_in_cats

    The cat is monitored frequently during the first few months of treatment; The cat eats a diet low in carbohydrates and high in protein. Cats may present with type 2 (insulin-resistant) diabetes, at least at first, but hyperglycemia and amyloidosis, left untreated, will damage the pancreas over time and progress to insulin-dependent diabetes.

  4. Kitten - Wikipedia

    en.wikipedia.org/wiki/Kitten

    The lack of readily available glucose from the limited carbohydrates in the diet has resulted to the adaptation of the liver to produce glucose from the breakdown components of protein—amino acids. The enzymes that breakdown amino acids are constantly active in cats. Thus, cats need a constant source of protein in their diet. [24]

  5. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Carbohydrates are broken down to produce glucose and short-chain fatty acids, and they are the most abundant nutrients for herbivorous land animals. [29] Carbohydrates contain 4 calories per gram. Lipids provide animals with fats and oils. They are not soluble in water, and they can store energy for an extended period of time.

  6. 6 Christmas Dinner Foods You Should Never Feed Your Cat ... - AOL

    www.aol.com/6-christmas-dinner-foods-never...

    The best thing you can do is to cook a special plate for your cat. All cats are going to benefit from a few extra omega-3 fatty acids, so a fresh-baked piece of fish is going to be a well ...

  7. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone.