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A selection of different marzipan products produced by Niederegger. Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “Protected Geographical Indication” (PGI) since 1996.
Café Niederegger in central Lübeck with 200th anniversary decoration A selection of different marzipan products produced by Niederegger. J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets which is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The ...
Fruit-shaped marzipan in baskets at a shop in Barcelona Another possible geographic origin is the parts of Spain that were known as Al-Andalus . In Toledo (850–900, though more probably 1150 during the reign of Alfonso VII ) this specialty was known as Postre Regio (instead of Mazapán ).
Lübeck is famous for its marzipan industry. According to local legend, marzipan was first made in Lübeck, possibly in response either to a military siege of the city or a famine year. The story, perhaps apocryphal, is that the city ran out of all food except stored almonds and sugar, which were used to make loaves of marzipan "bread". [16]
Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen: Cake made by lightly mingling two different batters, one dark and one light in color. Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other ...
Lübecker Marzipan is a sweet made from ground almonds, sugar and added flavorings; Lakritz confection flavored with extract of the roots of the liquorice plant (sweet, salt, salmiak and choco) Lübecker Rotspon, Bordeaux wine, which is delivered in oak barrels to Lübeck to be aged