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The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of translation", she explains, for it interprets the techniques of Chinese cooking and the etiquette of eating Chinese meals for an American audience ...
The molars or molar teeth are large, flat teeth at the back of the mouth.They are more developed in mammals.They are used primarily to grind food during chewing.The name molar derives from Latin, molaris dens, meaning "millstone tooth", from mola, millstone and dens, tooth.