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Koshu (甲州 kōshū) is a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan.Though long thought to be of exclusively European origin, it is now known to be a hybrid (probably naturally occurring) of Europe's Vitis vinifera and one or more East Asian Vitis species.
There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Kōshū or Koshu may refer to: Kōshū (甲州) Kōshū, another name for Kai Province. Kōshū, Yamanashi, the present city in Yamanashi Prefecture. Koshu (grape), a variety of Grape. / 甲州 (葡萄) Kōshū (向州) Kōshū, another name for Hyūga Province. Kōshū (公州)
Noted for large, generally seedless, purple skinned fruit. Grown in Okayama, Hiroshima, Nagano and Yamanashi Prefectures. Ranks third behind Kyoho and Delaware in terms of total volume of table grape production in Japan. [3] Commands a price premium as a table grape, but also occasionally used to produce rosé single varietal wine.
Koshu Valley refers to the main wine-producing area of Japan, a valley extending around the town of Koshu in the eastern part of Yamanashi Prefecture. [ 1 ] [ 2 ] The area comprises the towns of Koshu , Yamanashi and Fuefuki , collectively known as the "Kyōtō Region" (峡東地域). [ 3 ]