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  2. Never mind the chill, St. Helena’s barefoot farmer is still ...

    www.aol.com/never-mind-chill-st-helena-100000060...

    Barefoot Farms has been a staple in the faming community for 30 years and is popular with its self-picking strawberry fields on St. Helena Island that will be open in late-February, early March ...

  3. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  4. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/lifestyle/bread-flour-substitute...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...

  5. Hickory Farms - Wikipedia

    en.wikipedia.org/wiki/Hickory_Farms

    Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and ...

  6. Carya ovata - Wikipedia

    en.wikipedia.org/wiki/Carya_ovata

    Carya ovata, the shagbark hickory, is a common hickory native to eastern North America, with two varieties. The trees can grow to quite a large size but are unreliable in their fruit output. The trees can grow to quite a large size but are unreliable in their fruit output.

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  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Traditionally, Kansas City uses a low-and-slow method of smoking the meat in addition to just stewing it in the sauce. It also favors using hickory wood for smoking and continual watering or layering of the sauce while cooking to form a glaze; with burnt ends this step is necessary to create the "bark" or charred outer layer of the brisket.

  9. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    Hoosier Hill Farm Buttermilk Powder $15 There are two ways to use this buttermilk powder: For liquid buttermilk, use 1 tablespoon of powder per 1/4 cup of water.

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