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The classical equipartition theorem predicts that the heat capacity ratio (γ) for an ideal gas can be related to the thermally accessible degrees of freedom (f) of a molecule by = +, =. Thus we observe that for a monatomic gas, with 3 translational degrees of freedom per atom: γ = 5 3 = 1.6666 … , {\displaystyle \gamma ={\frac {5}{3}}=1. ...
Heat capacity: C p: Energy per unit temperature change J/K L 2 M T −2 Θ −1: extensive Heat flux density: ϕ Q: Heat flow per unit time per unit surface area W/m 2: M T −3: Illuminance: E v: Wavelength-weighted luminous flux per unit surface area lux (lx = cd⋅sr/m 2) L −2 J: Impedance: Z: Resistance to an alternating current of a ...
A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article.
All units in the SI can be expressed in terms of the base units, and the base units serve as a preferred set for expressing or analysing the relationships between units. The choice of which and even how many quantities to use as base quantities is not fundamental or even unique – it is a matter of convention. [1]: 126
It is also referred to as Massic heat capacity or as the Specific heat. More formally it is the heat capacity of a sample of the substance divided by the mass of the sample. [1] The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg −1 ⋅K −1. [2]
A hot fluid's heat capacity rate can be much greater than, equal to, or much less than the heat capacity rate of the same fluid when cold. In practice, it is most important in specifying heat-exchanger systems, wherein one fluid usually of dissimilar nature is used to cool another fluid such as the hot gases or steam cooled in a power plant by a heat sink from a water source—a case of ...
The SI unit for heat capacity of an object is joule per kelvin (J/K or J⋅K −1). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ...
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera).