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Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.
Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. [3] In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn vending machine with a pool cue .
It’s also authentic in the sense that East Tennesseans are the ones making the moonshine, Popcorn’s recipes included. Roughly 300 people work at the Cocke County facility alone.
We started making whiskey in 2009, but the corn we used was a very specific varietal from the UW-Madison seed bank, W335A. That red corn was a hybrid developed by UW’s ag research in 1939. It ...
Corn whiskey is usually unaged and sold as a legal version of moonshine. There is no minimum aging period required for a spirit to legally be called whiskey. If one of these whiskey types reaches two years aging or beyond, it is additionally designated as straight, e.g., straight rye whiskey.