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  2. List of countries by artichoke production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    Countries by artichoke production in 2016 A map of artichoke production, 2005. This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes. [1]

  3. Cardoon - Wikipedia

    en.wikipedia.org/wiki/Cardoon

    The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use. [28] Cardoon is the feedstock for the first biorefinery in the world converting the installations of a petrochemical plant in Porto Torres , Sardinia , providing biomass and oils for the building blocks ...

  4. Artichoke oil - Wikipedia

    en.wikipedia.org/wiki/Artichoke_oil

    Artichoke oil is extracted from the seeds of the Cynara cardunculus (cardoon). It is similar in composition to safflower and sunflower oil . The fatty acid composition of artichoke oil is: [ 1 ]

  5. Map seed - Wikipedia

    en.wikipedia.org/wiki/Map_seed

    In video games using procedural world generation, the map seed is a (relatively) short number or text string which is used to procedurally create the game world ("map"). "). This means that while the seed-unique generated map may be many megabytes in size (often generated incrementally and virtually unlimited in potential size), it is possible to reset to the unmodified map, or the unmodified ...

  6. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]

  7. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.

  8. Stachys affinis - Wikipedia

    en.wikipedia.org/wiki/Stachys_affinis

    Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.

  9. Radicle - Wikipedia

    en.wikipedia.org/wiki/Radicle

    Seed of Scouler's willow (Salix scouleriana) In botany , the radicle is the first part of a seedling (a growing plant embryo ) to emerge from the seed during the process of germination . [ 1 ] The radicle is the embryonic root of the plant, and grows downward in the soil (the shoot emerges from the plumule ).