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One rotisserie chicken, so many shortcut dinners.
The bones, skin, and leftover bits of a rotisserie chicken can be used to make a tasty broth. Lizzy Briskin At the end of the week, don't toss the chicken bones and skin.
Between work, school schedules, and household chores, there's often little time to make dinner. One way to put a satisfying meal on the table fast: Start with a super-cheap rotisserie chicken.As ...
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
It takes just 30 minutes to make the soup version, thanks to the pre-cooked rotisserie chicken. Plus, you get all the same hearty flavor. Get Ree's Chicken Parm Soup recipe .
Buffalo Chicken Mac and Cheese. Buy: Premade macaroni and cheese, Frank's RedHot. This one's pretty self explanatory, but always a big hit. Prepare some quality premade mac and cheese, like Panera ...