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Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts. [1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco.
Auberge Resorts (officially Auberge Resorts Collection) is an American multinational hospitality group headquartered in Mill Valley, California and Bethesda, Maryland. Founded in 1981 as Auberge du Soleil , the group currently operates 27 hotels and resorts (2023) in the United States, Mexico and Europe.
Solage, Auberge Resorts Collection. Location: Calistoga Who it's for: families, health enthusiasts, nature lovers Type(s) of accommodations: studios and suites Notable amenities: indoor-outdoor ...
Auberge du Soleil, which translates to “The Inn of the Sun” in French, brings a little slice of Europe to Napa Valley. Located on 33 acres of olive and oak trees, it’s the perfect spot if ...
For wine lovers, Napa Valley needs no introduction. But what many people don’t realize? There’s way more to this vine-centric vacation destination...
Followed by sculpture gardens at Napa Valley's Auberge du Soleil, Sonoma's MacArthur Place, and Calistoga's Solage. Polenske is also a founding member of The Napa Valley Reserve, and a founding board member of Festival Del Sole. [4]