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  2. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...

  3. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish.

  4. Yellow bass - Wikipedia

    en.wikipedia.org/wiki/Yellow_bass

    The yellow bass is not as popular a gamefish as either the white bass or the striped bass because of its small size. They are usually caught by anglers fishing with crappie jigs or minnows. These fish may also be caught in large numbers because of their large populations. [3] The yellow bass is edible and this fish is commonly eaten in its ...

  5. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.

  6. Peacock bass - Wikipedia

    en.wikipedia.org/wiki/Peacock_bass

    Tilapia farmers sometimes keep peacock bass to eat any spawn that occur among their fish, in addition to eating any invasive fish that pose a threat to young tilapia (e.g. sunfish, piranha). Spawning and brood-raising reduce the growth rate of the tilapia, so introduction of Cichla is thought to maintain a high growth rate in the tilapia.

  7. Asian Bass in a Bag Recipe - AOL

    firefox-startpage.aol.com/food/recipes/asian...

    Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment. Combine the ginger, garlic, chili, and half the scallions, and sprinkle over the fish, then scatter around the lima beans.

  8. Paralabrax clathratus - Wikipedia

    en.wikipedia.org/wiki/Paralabrax_clathratus

    Before colonization, all species of bass were an important food source for west coast indigenous peoples. Kelp bass were a particularly vital staple for the Chumash tribe, who historically lived along the central coast of California. [22] Paralabrax clathratus is considered excellent eating and there is an important commercial fishery in Mexico ...

  9. 15 Foods That Are Difficult to Eat (but Worth It) - AOL

    www.aol.com/lifestyle/food-15-foods-are...

    There are some food items that are simply hard to eat. Some foods, like ice cream cones, don't require any special equipment to get to the good stuff, but you'd be hard-pressed to finish a whole ...