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Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. ... so to the bake time. ... in the oven at 350°F until warmed ...
Chop or crumble the bacon into small pieces. Lower the oven temperature to 350°F. ... Spray a 2-quart baking dish with nonstick cooking spray and transfer the dip mixture to the greased dish. In ...
Garten's recipe was the first time I'd ever cooked with fennel. ... And don't forget to butter your baking dish! ... After an hour in the oven at 350 degrees Fahrenheit, your gratin will be ...
Top the casserole with the remaining sauce and bake for 1 hour at 350 degrees uncovered. While it’s baking crush up the chips. Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it’s golden and bubbly.
Lightly butter a 13-by-9-inch baking dish. Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to ...
For the pudding: Preheat the oven to 350°F. In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes.