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Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
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Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing).Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix.
The Jacob Fruitfield Food Group is a company that once produced food products in Ireland, but is now mainly a brand for imported foods targeted at the Irish market. It was formed by Fruitfield Foods' acquisition of the Republic of Ireland portion of Jacob's Biscuit Group in 2004 from Groupe Danone. The CEO and part-owner is Michael Carey.
Mondelez Ireland Production Limited (trading as Cadbury) is a confectionery company in Ireland based in Coolock in Dublin. It is a subsidiary of Cadbury, currently owned by Mondelēz International. Cadbury Ireland exports over 200 of its products to 30 countries worldwide, making a contribution of €110 million of Irish trade.
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
Following the creation of Cheese & Onion flavour by Tayto in Ireland, Golden Wonder (Smiths' main competitor in Britain) produced their Cheese & Onion version, and Smith's countered with Salt & Vinegar (tested first by their north-east England subsidiary Tudor) which launched nationally in 1967, starting a two-decade-long flavour war. [2] [11]