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Halal certifications are provided by a number of agencies in the United States. Depending on how the certification will be used for domestic or international export, the certification may need to be done by a qualified entity. If it's for domestic use a local agency with proper knowledge, training and background can issue a halal certificate.
Halal food certification has been criticised by groups who claim that certifying foods as halal leads to consumers subsidizing a particular religious belief. [36] In 2014, anti-halal-certification groups campaigned against Australian food companies in an attempt to discourage them from having their food certified as being halal.
The Philippines is a Christian-majority country, although there are state-led efforts to develop the halal certification process for purposes such as international trade [1] and encouraging more halal tourism by providing dining options for Muslim tourists. [2]
Halal meat is meat of animal slaughtered according to Quran and Sunnah and thus permitted for consumption by Muslims.. Halal meat market is the segment of much bigger food market, which offers goods that can be deemed as halal.
South African National Halaal Authority (SANHA) is a local profit organization certifying halal food and products in South Africa.The authority's goal is to oversimplify the recognition and purchase of halal food across all stores in South Africa instead of having halal products sold in a select group of halal-only stores.
In Singapore, halal certification is managed by Majlis Ugama Islam Singapura (MUIS), also known as the Islamic Religious Council of Singapore. They are the sole custodian of Halal Certification in Singapore. [45] In Malaysia, the Department of Islamic Development Malaysia (JAKIM) is the agency responsible for halal certification in Malaysia. [46]
Pages in category "Halal certification" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. F.
The Jamiat has a halal-declaring agency known as the Jamiat Ulema-e-Hind Halal Trust. [69] It was set up in 2009 and was recognised by the Department of Islamic Development Malaysia in 2011 as "a reliable and authoritative institution for issuing Halal Certificates to meat, meat products and slaughter houses."