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The Muslim Consumer Group (MCG) is a U.S. non-profit organization founded in November 1993 by Syed Rasheeduddin Ahmed, based in Rolling Meadows, Illinois.Its goal was to educate Muslims about Halal foods and perform Halal certification, which was not done by any other organization in the United States at that time.
Halal certifications are provided by a number of agencies in the United States. Depending on how the certification will be used for domestic or international export, the certification may need to be done by a qualified entity. If it's for domestic use a local agency with proper knowledge, training and background can issue a halal certificate.
The market for halal meat is also growing at a significant rate, with the Halal Food Authority (HFA), the major halal certifying body in the UK, estimating a 30% growth in 2006 alone. However, there is still a great deal of resistance to buying fresh halal meat at supermarkets and it has been estimated that around 70-80% of all halal meat in ...
Pages in category "Halal certification" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. F.
Halal food certification has been criticised by groups who claim that certifying foods as halal leads to consumers subsidizing a particular religious belief. [36] In 2014, anti-halal-certification groups campaigned against Australian food companies in an attempt to discourage them from having their food certified as being halal.
[6] [3] The PAB has represented the Philippines in the International Halal Accreditation Forum since 2017. [7] The Department of Science and Technology has set up a network of one-stop laboratories, known as OneLab, which also conduct halal testing. [1] As of 2020, there are nine halal-certification bodies (HCBs) in the Philippines, namely: [2]
A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
In Singapore, halal certification is managed by Majlis Ugama Islam Singapura (MUIS), also known as the Islamic Religious Council of Singapore. They are the sole custodian of Halal Certification in Singapore. [45] In Malaysia, the Department of Islamic Development Malaysia (JAKIM) is the agency responsible for halal certification in Malaysia. [46]