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Castella cakes could be stored for a long time, and so were useful for the sailors who were out on the sea for months. In the Edo period , in part due to the cost of sugar, castella was an expensive dessert to make despite the ingredients sold by the Portuguese.
Kaiseki is often very expensive – kaiseki dinners at top traditional restaurants generally cost from 5,000 yen to upwards of 40,000 per person, [13] without drinks. Cheaper options are available, notably lunch (from around 4,000 to 8,000 yen (US$37 to $74), and in some circumstances bento (around 2,000 to 4,000 yen (US$18 to $37)).
A salad will also set you back $22 At Taste of Belgium, the Nicoise Salad as well as the Garden Salad with grilled chicken are $22 each. If that's too pricey, they also offer a Liege-style waffle ...
Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]
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It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.