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According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...
Saturday Morning Breakfast Cereal (SMBC) is a webcomic by Zach Weinersmith.The gag-a-day comic features few recurring characters or storylines, and has no set format; some strips may be a single panel, while others may go on for ten panels or more.
"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when James Whitcomb Riley published it as a poem. While there is speculation that Riley may have based his poem on an earlier African-American plantation song, [ 1 ] no definitive evidence of such ...
The term BreadTube derives from Peter Kropotkin's The Conquest of Bread, [10] [11] [12] a book explaining how to achieve anarcho-communism and how an anarcho-communist society would function. The BreadTube phenomenon itself does not have a clear origin, although many BreadTube channels started in an effort to combat anti- social justice warrior ...
Święconka (pronounced [ɕfjɛnˈt͡sɔnka] ⓘ), meaning "the blessing of the Easter baskets", is one of the most enduring and beloved Polish traditions on Holy Saturday during Easter. With roots dating back to the early history of Poland , it is also observed by expatriate and their descendants Poles in the United States, Canada, the United ...
Hey Hey it's Saturday was a British children's Saturday morning television programme that aired on the breakfast television channel TV-am. [1] Based on the Australian Saturday morning/night television programme of the same name , it ran from July 1990 until September 1991.
Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...