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The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular alcoholic beverage, ready to drink and soft drink products. [ 1 ] Drink production can vary greatly depending on the product being made.
POG juice is a tropical beverage from the Hawaiian islands made with equal parts passion fruit, orange, and guava juices (hence the name POG). POG was created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy in Maui. Haleakala Dairy's flat cardboard bottle caps became the inspiration for the popular 1990s ...
Since 2005, American consumption of diet soda has fallen by more than 27% - a loss of 834 million cases.
Clearly Canadian was founded in 1987 by Gordon Sim, Doug Mason and others in British Columbia. It is often considered as one of the first premium "new age beverage" products, helping to pave way for the multibillion-dollar market in this category. The brand has produced its products every year since 1987, except for a brief haitus in 2010 and 2011.
On November 17, 2010 the U.S. Food and Drug Administration issued a warning letter to four manufacturers of caffeinated alcoholic beverages citing that the caffeine added to their malt alcoholic beverages is an "unsafe food additive" and said that further action, including seizure of their products, could be taken under federal law. [33]
In 2006, M Nestle suggested that food marketing purposely targets children who are easily influenced at such a young age to eat high-sugar drinks and food with little nutritional benefit. [20] The fact that areas of food marketing are linked to obesity is concerning, as well as how easy it is to market to children and affect their food choices.
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2] Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
Sugary drinks "cause more than 330,000 annual deaths from diabetes and cardiovascular disease,” the study’s senior author, Dr. Dariush Mozaffarian, a cardiologist and director of the Food is ...