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Sudo Honke (須藤 本家, Sudō Honke) is a Japanese manufacturer of sake headquartered in Kasama, Ibaraki Prefecture.Founded in 1141, and run by the 55th generation of the Sudo family, it is the oldest sake brewery in Japan and one of the oldest companies in the world.
A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...
In 1902, Nanbu Bijin Brewery was first established as only a sake retailer. [1] Then, in 1915, it was licensed to brew sake. Its name comes from a combination of words: nanbu stands for the region, and bijin for beautiful woman. [1] The current tōji (Kanji: 杜氏 Hiragana: とうじ), or master sake brewer, is Hajime Yamaguchi. In 1992 ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are ...
Emi Machida (町田 恵美, Machida Emi) is a toji, or master sake brewer in Japan. Machida is the first toji in her family, who have owned the Machida Brewery in Gunma for over 130 years. [1] [2] Machida is also an active member of the Women's Sake Industry Group. [3] Machida's featured sake is the Junmai 60 Wakamizu (純米60 若水). [4]
Takara Shuzo (宝酒造) Co. produces sake, other beverages, and seasonings. This division comprises the original business; the holding company including it was formed in 2001. [3] Takara Shuzo also owns the Tomatin distillery of Highland single malt scotch whisky. Takara Shuzo Co. is the largest distiller of traditional shochu liquor in Japan. [4]
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