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3. In a large pot, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 6 minutes. Add the asparagus and cook for 1 minute.
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Serve them on toast with a topping of roasted asparagus, freshly grated parmesan, and chives. It'll make breakfast feel extra-special. Get the Egg Toast with Roasted Asparagus recipe at Well ...
1. Heat the oven to 400°F. Stir the cream cheese, 1/4 cup Parmesan cheese, black pepper and garlic powder in a medium bowl until the mixture is smooth. 2. Reserve 1/2 cup red peppers. Place the mayonnaise and the remaining red peppers into a food processor. Cover and process until the mixture is smooth. Spoon into a serving bowl.
Sauté asparagus, tomatoes, and peas in olive oil and garlic, then serve with homemade herb butter for a healthy salad or side dish that's bursting with flavor. Get the recipe for Asparagus, Peas ...
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese.
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