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  2. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  3. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    The exact origin of the concha is unknown. Many believe that it dates back to the colonial period, and was introduced by French bakers who settled in New Spain. [2] [3] It is also believed that the idea came from a nobleman that dipped a piece of bread into some hot chocolate in front of many people and told them they should do it too.

  4. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .

  5. Portuguese sweet bread - Wikipedia

    en.wikipedia.org/wiki/Portuguese_sweet_bread

    Portuguese sweet bread (known as Hawaiian sweet bread in the Western United States; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. [1] [2] [a] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [6]

  6. Pan de muerto - Wikipedia

    en.wikipedia.org/wiki/Pan_de_muerto

    A basket of pan de muerto. Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de Muertos, which is celebrated from November 1 to November 2. [1]

  7. From ofrendas to pan dulce, how to celebrate Day of the ... - AOL

    www.aol.com/ofrendas-pan-dulce-celebrate-day...

    On 2 November, people in Mexico and certain parts of Latin America celebrate the Day of the Dead - a day dedicated to celebrating the lives of those who have passed away.. The holiday is a reunion ...

  8. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone is widely available in South America, including in Argentina, Brazil, Chile (see: pan de Pascua), Peru, Colombia, Uruguay, Venezuela, Bolivia, Paraguay, and Ecuador. It is known in Spanish as panetón or pan dulce, and as panetone in Brazilian Portuguese.

  9. Pan swims fastest 100 meters in history to help China win ...

    www.aol.com/news/pan-swims-fastest-100-meters...

    Teenager Pan Zhanle swam the fastest 100 meters in history as he led off China's gold medal-winning 4x100 freestyle relay team. This morning (in heats), the U.S.,