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Both smooth or crunchy peanut butter work, but the latter will, of course, add more crunchy bits to the cookie. Chill the dough. Sticking the dough in the fridge for a few hours keeps the cookies ...
The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.
To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer (or stand mixer fitted with a paddle attachment), beat until creamy and ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Early peanut butter cookies were either rolled thin and cut into shapes, or else they were dropped and made into balls; they did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932. The Peanut Butter Cookies recipe said: "[s]hape into balls and ...
Peanut Butter Blossoms Delicious peanut butter cookies topped with a Hershey's Kiss! These peanut butter blossoms, or Hershey Kiss cookies, if you prefer, are soft, chewy, and oh-so good!