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Korbel was founded in 1882 by three Czech brothers named Korbel. It was purchased by Adolf Heck in 1954. [2] Heck's son, Gary, took over in 1982, and over time increased production from 150,000 to 1.6 million cases per year, making Korbel the 16th largest wine producer in the United States as of 2022.
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
Brown–Forman Corporation is an American-based family-owned company, one of the largest in the spirits and wine business. Based in Louisville, Kentucky, it manufactures several very well known brands throughout the world, including Jack Daniel's, Old Forester, Woodford Reserve, GlenDronach, BenRiach, Glenglassaugh, Herradura, Korbel, and Chambord.
Josef Korbel (1909–1977), Czech-American diplomat and educator Charly Körbel (born 1954), German footballer Mario Korbel (1882–1954), Czech-American sculptor
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
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Central European immigrants from Milwaukee took a liking to the Bohemian-born Korbel brothers' brandy, and brought it back to their home state and began using it in cocktails. This story is most likely false, however, and the practice more likely began after the Second World War due to supply shortages in spirits other than brandy. [12]