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  2. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    A dietitian breaks down the health benefits of pickles — but watch out for sodium. ... Pickles are more than just a tangy treat that adds flavor to your meals (though no judgment if you prefer ...

  3. Malic acid - Wikipedia

    en.wikipedia.org/wiki/Malic_acid

    [7] [8] In German it is named Äpfelsäure (or Apfelsäure) after plural or singular of a sour thing from the apple fruit, but the salt(s) are called Malat(e). Malic acid is the main acid in many fruits, including apricots , blackberries , blueberries , cherries , grapes , mirabelles , peaches , pears , plums , and quince , [ 9 ] and is present ...

  4. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of ...

  5. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible ...

  6. The 28 sodas, juices and other drinks recalled by the FDA ...

    www.aol.com/28-sodas-juices-other-drinks...

    The Cola Flavoring contained undeclared sulfites, preservatives that can cause allergic skin reactions, digestive issues, and asthma in people with sulfite sensitivity, according to Cleveland Clinic.

  7. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is used in cooking, including in the preparation of curries to add a sour flavor. [5] The fruit rind and extracts of Garcinia species are used in many traditional recipes used in food preparation in Southeast Asian countries. [4] [18] In the Indian Ayurvedic medicine, "sour" flavors are

  8. Are you eating apples the right way? Don’t make this 1 mistake

    www.aol.com/news/many-calories-apple-health...

    Here are some of the best reasons to add a bushel of apples to your shopping list and tasty ways to eat “an apple a day.” Apple nutrition facts. One medium apple has: 95 calories. 0.5 grams ...

  9. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    The juice is potentially toxic and may cause adverse health effects. [70] [71] Onion juice [72] Onion Vegetable Orange juice [73] [42] Orange: Fruit Can also be made from mandarin orange, tangerine, or clementine [6] Orange (Bitter) juice [74] Bitter orange: Fruit 'Otai: Coconut Fruit drink Palm fruit juice [75] Palm: Fruit Papaya juice [76 ...

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