Search results
Results From The WOW.Com Content Network
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Get the Vegan Meatballs recipe . PARKER FEIERBACH
Chickpea From an alternative name : This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
Today's Strands game revolves around names with a double meaning. NYT Strands Spangram Hint: Is it Vertical or Horizontal? Today's spangram is vertical (bottom to top).
Here are a few of our favorite recipes featuring green peas: Quinoa with Peas & Lemon, Creamy One-Pot Orecchiette with Sausage & Peas, and Chickpea Potato Curry. Sweet Corn
Chickpea Salad with Smashed Cucumbers. Salad doesn't have to mean lettuce and dressing, it can mean a smattering of your favorite vegetables, paired with cheese and drizzled with lemon and honey.
A variation of msabbaḥa common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts. [4] In Lebanon , it is known as masabaḥa or mashawsha , and may be served with a hot sauce condiment with side dishes.