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  2. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is sensitive to cold, with best growth in hot, dry conditions. It behaves as an annual if there is any chance of a frost. However, due to its popularity, basil is cultivated in many countries around the world. Production areas include countries in the Mediterranean area, those in the temperate zone, and others in subtropical climates.

  3. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

    www.aol.com/stop-wasting-money-store-bought...

    Indoor Basil Plant Care Tips Sunlight. When growing basil indoors, keep in mind that it requires six to eight hours of sunlight per day—placing it in a south-facing window is best. For all other ...

  4. How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/heres-grow-basil-youll-herb...

    To grow basil from seeds, plant them 1/8-inch deep and keep moist. Or you can sow seeds directly into the garden or outdoor pots. Thin seedlings to about ten inches apart once they're a few inches ...

  5. How to Prune Basil for a More Abundant Harvest ... - AOL

    www.aol.com/prune-basil-more-abundant-harvest...

    The best time to prune basil is during its growing season, which is typically in late spring to early summer. Prune when the plant is about 6 to 8 inches tall and has many leaves, says Kelly Funk ...

  6. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    The main growing season for basil seeds is from March to June. In plantations, basil seeds are planted in rows that are at least 12 inches apart. [3] The seeds are planted about 1/4 inch deep. [3] Basil seeds need about 1 inch of water per week. They also need to be fertilized every 2 weeks. [4] Basil seeds are harvested when they are fully ...

  7. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    Lemon basil requires the same care as other basil varieties. It is a tropical plant, that should be in a spot receiving at least six hours of direct sunlight a day.It is actually quite hardy and can sometimes grow continuously given only water, but the flavor will be at risk if not given any fertilizer, chemical or organic.