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Rinuccio di Antinoro is recorded as making wine at the Castello di Combiate near the Tuscan town of Calenzano in 1180. The castello was destroyed in 1202, and the family moved to Florence, where they were involved in silk weaving and banking. In 1385, Giovanni di Piero Antinori joined the Guild of Winemakers, and this is the date usually taken ...
The wine Bianco di Pitigliano is known for its eclectic mix of white wine grapes in the blend including Chardonnay, the Greco sub variety of Trebbiano, Grechetto, Malvasia, Pinot blanc, Verdello and Welschriesling. [10] In Maremma, a hidden gem with many wineries, is Poggio Argentiera winery which makes Morellino di Scansano and other wines.
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
From a rustic Tuscan-style castle to a luxe veranda with sweeping vistas, the best Napa Valley wineries are just as beautiful as their wines are delicious. These Are the 25 Best Wineries in Napa ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Villa Gamberaia, built in the Tuscan style by the Florentine gentleman-merchant Zanobi Lapi in the early 1600s, is located on the hillside of Settignano, overlooking the city of Florence, Italy and the surrounding Arno Valley. [Fig. 1 View from the upper terrace] [1]