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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
The FBI concluded in a 2012 memo that as a result of the publication of J.W. Huffman's research, people searching for a "marijuana-like-high" would follow his recipes and methods. [5] Eicosanoid synthetic cannabinoids are analogs of endocannabinoids, such as anandamide. Endocannabinoids are cannabinoids naturally occurring in the body.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
The Alias flip is a very powerful mix between an Elias flip and an Ali flip. The idea is to take substances in this order to maximize the duration of 2C-E with the LSD taken one hour after 2C-E. Alcohol: Benzodiazepine: Time flip Time flipping Alcohol: Caffeine: Caffeinated alcoholic drink: Alcohol: Cannabis: Tincture of cannabis. Herb and Al ...
Changa was created by Julian Palmer in 2003-2004 [4] and named when he 'asked' for a moniker for the drug during an ayahuasca session. [5] Palmer actively 'seeded' Changa throughout the world, introducing it to the UK, Russia, India, Morocco, West Africa, Chile, Montenegro and China.
Kratom tea made from the dried leaves of the kratom tree. It has opioid-like properties and some stimulant-like effects. [14] [15] St. John's wort tea, the plant has been shown to have antidepressant properties according to a 2017 meta-analysis. [16] Ephedra tea, mainly from the plant Ephedra sinica. [17] It contains the stimulant ephedrine.
Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2] During the Tang dynasty, tea was often blended with flowers.
The first sentence in the article seems unnecessary: "Tang is a fruit-flavored drink, and should not be confused with poon-tang." I'd simply change it, but changing things on Wikipedia seems to make you people angry every time. -- 2602:30A:2EA5:D9A0:21B:63FF:FE16:E923 ( talk ) 18:02, 12 October 2016 (UTC) [ reply ]