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Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [105] 2011 [106] Chicago: Smyth: John Shields: 2023 [107] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [108] New York City: Le Bernardin: Éric Ripert, [109] Chris Muller, [110] and Eric Gestel ...
List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California; List of Michelin-starred restaurants in Texas; List of Michelin-starred restaurants in Washington, D.C.
Pages in category "Lists of Michelin-starred restaurants in the United States" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
Fernanda Fuentes Cárdenas was born on June 15, 1983 in Quilpué, Chile. [1]Fuentes developed an early interest in food, leading her to pursue formal training at the University of Technology of Chili, INACAP, where she graduated in 2007 with a degree in Gastronomic Production.
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In 2022, KOL received its first Michelin Star, retained in 2023 and 2024, [9] was named Number 15 in the OAD Top New Restaurants in Europe list and Number 1 in the UK, [10] and entered the World's 50 Best at Number 73. [11] In the same year, Santiago was listed in Top 100 Chefs in the World in 'The Best Chef' awards. [12]
Barrio Bellavista (Bellavista Neighborhood) is an area that lies between the Mapocho River and San Cristóbal Hill in Santiago, Chile. It is known as Santiago's bohemian quarter, with numerous restaurants, boutiques, avant-garde galleries, bars and clubs. Many of the city's intellectuals and artists live in Bellavista, and Pablo Neruda's house ...
Restaurant has ranked Rosetta on its World's 50 Best Restaurants lists twice: at number 34 (2024) and 49 (2023). [19] [20] When the Michelin Guide debuted in 2024 in Mexico, it awarded 18 eateries with Michelin stars. [21] Rosetta received one star, meaning "high-quality cooking, worth a stop".