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Refusing, reducing, reusing, recycling and composting allow to reduce waste. Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. [ 1 ]
Energy conservation is the effort to reduce wasteful energy consumption by using fewer energy services. This can be done by using energy more effectively (using less and better sources of energy for continuous service) or changing one's behavior to use less and better source of service (for example, by driving vehicles which consume renewable ...
According to Hill (2012), "this can be done by fixing a flaw that creates an exposure to risk or by putting compensatory controls in place that either reduce the likelihood of the weakness actually causing damage or reduce the impact if the risk that is associated with the flaw actually materialized. [5]
Lastly, changes in end-use technology can reduce energy demand. For instance a well-insulated house emits less than a poorly-insulated house. [89]: 119 Mitigation options that reduce demand for products or services help people make personal choices to reduce their carbon footprint. This could be in their choice of transport or food.
Using a combination of sound absorption materials, arrays of microphones and speakers, and a digital processor, a restaurant operator can use a tablet computer to selectively control noise levels at different places in the restaurant: the microphone arrays pick up sound and send it to the digital processor, which controls the speakers to output ...
Using and wearing things you've had for years because they are still intact Using products until they're completely empty before re-purchasing Not owning multiples of items that are unnecessary
Though developed for use in transportation, A-S-I has been applied to other consumer sectors, including food, homes, and energy. Technological and entrepreneurial developments can create more A-S-I opportunities, such as smart thermostats that raise and lower interior temperatures based on human occupancy and activity patterns, or meal kits that can reduce food waste by sending pre-apportioned ...
The construction partnering team is made up of the project’s owner (client), the consulting engineers and/or architects, the contractor(s) and other key project stakeholders. Construction partnering has been used both in the United States and elsewhere since the early 1980s as a methodology to reduce litigation and improve productivity.