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Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.
Milbenkäse – a specialty cheese made from quark and produced using the action of cheese mites. Historically, the cheese was produced in the Saxony-Anhalt/Thuringia border region of Zeitz and Altenburg districts; today it is produced exclusively in the village of Würchwitz, in the state of Saxony-Anhalt. Mites clinging to the cheese rind are ...
The bright orange color of the cheese comes from the natural seasoning annatto. [5] When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor [6] or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor. [3]
Cheese mites are mites (for instance Tyrophagus casei or other species) that are used to produce such cheeses as Milbenkäse, Cantal and Mimolette. The action of the living mites on the surface of these cheeses contributes to the flavor and gives them a distinctive appearance. [ 1 ]
A wheel of young Milbenkäse. Milbenkäse (mite cheese) is a German speciality cheese. Mimolette is a mite cheese traditionally produced around the city of Lille, France. Cheese mites could cause an allergic reaction if consumed in large quantities (above the standard of six mites per cubic inch). [5]
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Würchwitz is a village and former municipality in the Burgenlandkreis district, in Saxony-Anhalt, Germany.Since 1 July 2009, it is part of the town Zeitz.It is the only place in the world that produces Milbenkäse (mite cheese), a German speciality cheese which dates back to the Middle Ages.
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